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Septiembre 21, 2017

Cocoa Butter Equivalent (CBE) Market by Type (Shea Butter, Other Specialty Fats), Opportunities and Forecast (2017-2022)


Global Cocoa Butter Equivalent (CBE) Market is projected to display a robust growth represented by a CAGR of 7.00% by value and 9.15% by volume during 2017– 2022. The report identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the global cocoa butter equivalent market.

Browse 185 Pages Report at http://www.reportsnreports.com/reports/1184163-global-cocoa-butter-equivalent-cbe-market-volume-and-value-analysis-by-type-by-region-by-country-opportunities-and-forecast-2017-2022-by-type-shea-butter-other-specialty-fats-by-region-namerica-di-arabia.html.

 

Over the recent years, the global Cocoa Butter Equivalent industry has been growing rapidly owing to rise in demand for chocolate, high price of cocoa butter. Globally, the growth in Cocoa Butter Equivalent market is driven improvement in chocolate functionality on addition of cocoa butter equivalent. Among the type, other specialty fats are projected to witness fastest growth. Among the regions, Asia Pacific is predicted to advance at the highest rate, mainly driven by large population base, rapid economic development and increase in disposable consumer income.

Company Analysis – AAK, Danisco, Fuji Oil Holdings Inc, Wilmar, IOI Group, Cargill, 3F Industries Ltd., Nisshin Oillio, Feldaiffco, Manorama Group

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Scope of the Report

Global Market (Actual Period: 2012-2016, Forecast Period: 2017-2022)
Regional Markets – N. America, Europe, APAC, and ROW (Actual Period: 2012-2016, Forecast Period: 2017-2022)
Country Analysis – US, Canada, Mexico, UK, Germany, France, China, India, South Korea, Brazil, Saudi Arabia (Actual Period: 2012-2016, Forecast Period: 2017-2022)

 

Report has covered and analysed the potential of Global Cocoa Butter Equivalent Market and provides statistics and information on market size, shares and growth factors. The report intends to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Additionally, the report also highlights market entry strategies for various companies across the globe.

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Table of Contents

  1. Research Methodology
  2. Executive Summary
  3. Strategic Recommendations
    3.1. Focus on APAC region
    3.2. Focus on Shea Butters
    3.3. Focus on Medium Chain Triglycerides
  4. Product Overview
  5. Global Cocoa Butter Equivalent Market: Growth and Forecast
    5.1. By Value (2012-2016)
    5.2. By Value (2017-2022)
    5.3. By Volume (2012-2016)
    5.4. By Volume (2017-2022)
  6. Global Cocoa Butter Equivalents Market-By Product Type, By Value
    6.1. Global Cocoa Butter Equivalent Market- By Value: Breakdown (%)
    6.2. Global Cocoa Butter Equivalent Market- By Shea Butter
    6.2.1. By Value (2012-2022)
    6.3. Global Cocoa Butter Equivalent Market- By Other Specialty Fats
    6.3.1. By Value (2012-2022)

7 Global Cocoa Butter Equivalents Market-By Product Type, By Volume
7.1. Global Cocoa Butter Equivalent Market- By Value: Breakdown (%)
7.2. Global Cocoa Butter Equivalent Market- By Shea Butter
7.2.1. By Volume (2012-2022)
7.3. Global Cocoa Butter Equivalent Market- By Other Specialty Fats
7.3.1. By Volume (2012-2022)

  1. Global Cocoa Butter Equivalents Market: Regional Analysis
  2. Market Dynamics
    9.1. Drivers
    9.2. Challenges
  3. Market Trends
  4. Porter’s Five Forces Analysis
  5. SWOT Analysis
  6. Policy and Regulatory Landscape
  7. Company Profiles

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iCrowdNewswire, Wire, Research Newswire, Press Release, South America, North America, United States, Latin America, English

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Source: Icrowdnewswire