Vegetable Protein Market Analysis, Size, Growth, Trends, Forecast by 2024

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Vegetable Protein Market 2019-2024

Vegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to the human body. Most people require about 0.8 grams of protein per kilogram of body weight or about 58 grams of protein per day for a 160-pound adult.

The difference between the animal protein and vegetable protein lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins, vegetable proteins are low in fat and produce nitrogenous waste, which is the waste products of proteins, which should be less harmful to avoid overloading the kidneys.

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The United States is still one of the major suppliers of vegetable protein. There are enough raw materials like soybean, wheat, and corn in the United States. The biggest companies like Du Pont and ADM are located in the United States and they have established many branches around the world.

With the huge amount of population, the demand for vegetable protein is large in China. After decades of development, Chinese vegetable protein manufacturers have got mature technology. But the performance of the product is still has a gap with foreign products.
The vegetable protein production in China has surpassed in the United States, due to the large investment of Chinese enterprises in recent years. But the utilization in China is still low than abroad. It is clear that Chinese manufacturers will provide more products to the world.

According to this study, over the next five years, the Vegetable Protein market will register a –% CAGR in terms of revenue, the global market size will reach US$ $$ million by 2024, from US$ $$ million in 2019. In particular, this report presents the global market share sales and revenue of key companies in the Vegetable Protein business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Vegetable Protein market by product type, application, key manufacturers and key regions and countries.

This study considers the Vegetable Protein value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.


Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.

For Food & Beverage
For Feed

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.

United States
Southeast Asia
Middle East & Africa
South Africa
GCC Countries

The report also presents the market competitive landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in Chapter 3.

Danisco Du Pont
Manildra Group
Midwest Grain
Tereos Syral
Showa Sangyo
Fuji Oil
Nisshin Oillio
Tate & Lyle
World Food Processing
Gushen Biological
Shansong Biological
Yuwang Group
Scents Holdings
Goldensea Industry
Sinoglory Health Food
Shuangta Food
Harbin Hi-tech Soybean
Fiber Source Biological Engineering
Oriental Protein Tech
Wonderful Industrial Group
Tianjing Plant Albumen

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In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

To study and analyze the global Vegetable Protein consumption value & volume by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Vegetable Protein market by identifying its various sub-segments.
Focuses on the key global Vegetable Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in the next few years.
To analyze the Vegetable Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks.
To project the consumption of Vegetable Protein submarkets, with respect to key regions along with their respective key countries.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

Table of Content Covers the Topics mentioned below

2019-2024 Global Vegetable Protein Consumption Market Report

1 Scope of the Report
2 Executive Summary
3 Global Vegetable Protein by Players
4 Vegetable Protein by Regions
5 Americas Market
6 APAC Market
7 Europe Market
8 Middle East & Africa Market
9 Market Drivers, Challenges and Trends
10 Marketing, Distributors, and Customer
11 Global Vegetable Protein Market Forecast
12 Key Players Analysis
13 Research Findings and Conclusion

Customization of this Report can be done as per the client’s requirement.

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Contact Information:
Name: Jennifer Daniel
US: +1-716-2260907
UK: +447441952057
Organization: Planet Market Reports

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